SIT60316 Advanced Diploma of Hospitality Management
RTO Provider No.: 41026 (English version only)
 Registration Number : 212194

Unit Code       Unit Name      
SITHFAB007       Serve food and beverage      
SITHIND004       Work effectively in hospitality service      
SITHFAB005       Prepare and serve espresso coffee      
SITXFSA001       Use hygienic practices for food safety      
SITHFAB002       Provide responsible service of alcohol      
SITHFAB004       Prepare and serve non-alcoholic beverages      
SITHFAB010       Prepare and serve cocktails      
SITXWHS003       Implement and monitor work health and safety practices      
BSBDIV501       Manage diversity in the workplace      
SITXCOM005       Manage conflict      
SITXMPR004       Coordinate marketing activities      
SITXFIN002       Interpret financial information      
SITXHRM003       Lead and manage people      
SITXMGT001       Monitor work operations      
SITHFAB012       Provide advice on Australian wines      
SITHIND002       Source and use information on the hospitality industry      
SITXHRM001       Coach others in job skills      
SITXCCS006       Provide service to customers      
BSBMGT517       Manage Operational Plan      
SITXCCS008       Develop and manage quality customer service practices      
SITXFIN003        Manage finances within a budget      
SITXFIN004       Prepare and monitor budgets      
SITXGLC001       Research and comply with regulatory requirements      
BSBITU202       Create and use spreadsheets      
SITXHRM002        Roster Staff      
SITXMGT002       Establish and conduct business relationships      
SITXHRM004       Recruit, select and induct staff      
SITXHRM006       Monitor staff performance      
SITXFIN005       Manage Physical Assets      
BSBFIM601       Manage Finances      
BSBMGT617       Develop and Implement a Business Plan      
SITXMPR007       Develop and implement marketing strategies      
SITXWHS004       Establish and maintain a work health and safety system      
 *The course structure is subject to change according to the Australian Training Package.
 
Contact Hour
- 880 hours compulsory lectures 
- 555 hours self study hours
 
Assessment
- Pass all course units 
- Industry placement at least 200 hours
- 80% or above attendance in each unit
 
Entry Requirements
An IELTS score of 5.5 Academic or equivalent OR
English language in HKCEE or HKDSE level 2 (or above) or equivalent
AND
Satisfactory completion of Year 12 OR
Completion of HKCEE form 5 OR HKDSE form 6 OR
Overseas equivalent (enrollment commences at the Certificate III level and 
continues through to the Advanced Diploma levels)
 
Awards
Management
*Awarded by TAFE SA