Advanced Diploma of Hospitality Management
TAFE SA RTO Provider No.: 41026 (English version only)

Advanced Diploma of Hospitality Management Registration Number : 212194
Unit Code               Unit Name              
SITXFSA001               Use Hygienic Practices for Food Safety              
SITHFAB007               Serve Food and Beverage              
SITHFAB005               Prepare and Serve Espresso Coffee               
SITHFAB002               Provide Responsible Service of Alcohol              
SITHACS003               Prepare Rooms for Guests              
SITHFAB003               Operate a Bar              
SITHACS001               Clean Premises and Equipment              
SITHFAB010               Prepare and Serve Cocktails              
SITHIND301               Work Effectively in Hospitality Service              
SITXHRM003                Lead and Manage People              
SITXMGT001               Monitor Work Operations              
SITXCOM005               Manage Conflict              
SITXWHS003                Implement and Monitor Work Health and 
Safety Practices
             
SITXFIN003                Manage Finances Within A Budget              
BSBDIV501               Manage Diversity in The Workplace              
SITXINV004               Control Stock              
SITHFAB012               Provide Advice on Australian Wines              
SITXFIN002               Interpret Financial Information              
BSBITU202               Create and Use Spreadsheets              
SITXMPR004               Coordinate Marketing Activities              
SITXFIN004               Prepare and Monitor Budgets              
SITXHRM002               Roster Staff              
SITXGLC001               Research and Comply with Regulatory Requirements              
BSBMGT517               Manage Operational Plans              
SITXMGT002               Establish and Conduct Business Relationships              
SITXCCS008               Develop and Manage Quality Customer Service Practices              
BSBFIM601               Manage Finances              
BSBMGT617               Develop and Implement a Business Plan              
SITXFIN005               Manage Physical Assets              
SITXHRM004               Recruit, Select and Induct Staff              
SITXHRM006               Monitor Staff Performance              
SITXMPR007               Develop and Implement Marketing Strategies              
SITXWHS004               Establish and Maintain a Work Health and Safety System              
 *The course structure is subject to change according to the Australian Training Package.
 
Contact Hour
- 880 hours compulsory lectures 
- 555 hours self study hours
 
Assessment
- Pass all course units 
- Industry placement at least 200 hours
- 80% or above attendance in each unit
 
Entry Requirements
An IELTS score of 5.5 Academic or equivalent OR
English language in HKCEE or HKDSE level 2 (or above) or equivalent
AND
Satisfactory completion of Year 12 OR
Completion of HKCEE form 5 OR HKDSE form 6 OR
Overseas equivalent (enrollment commences at the Certificate III level and 
continues through to the Advanced Diploma levels)
 
Awards
SIT60316 Advanced Diploma of Hospitality Management
*Awarded by TAFE SA